Services
- Made-from-Scratch Mexican Food
- Homemade Salsas
- Hand-Rolled Enchiladas
- Chile Verde
- Taco-Bar Catering
Denice Osterloh now runs Su Casa Mexican Restaurant in Midvale. Fred Osterloh opened Su Casa in June 1978 at 6878 S State Street. The restaurant later passed to Michael Osterloh, and Denice stewards it today.
It is a family-owned, made-from-scratch Mexican restaurant, open more than 45 years. They are known for homemade salsas, hand-rolled enchiladas, slow-simmered chile verde, and taco-bar catering. It is Midvale’s longest-running family-owned Mexican restaurant.